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発酵はマジックだ

発酵はマジックだ

日本経済新聞出版社

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小泉武夫 著

 

酒、醤油、味噌、納豆、ヨーグルト……。世界各地で作られてきた発酵食は、味わいが豊かなだけでなく、生活習慣病の防止など、健康効果もきわめて高い。おなじみ「発酵博士」が、軽妙な筆致で発酵食の秘密を語る。

 

目次
第1章 発酵とは何か
第2章 発酵の主役・微生物
第3章 麹と酒と日本人
第4章 発酵がつくる調味料
第5章 納豆、鰹節、種麹に見る日本人の知恵
第6章 漬け物大国日本
第7章 魚と肉の発酵食品
第8章 発酵食は健康食
第9章 北極から南極まで世界の発酵食
第10章 地球と人類を救う発酵革命

 

 

 

 

Condition: Very good 
Format: 単行本 (ソフトカバー)
Published: 2014
Language: Japanese
ISBN: 9784532169466

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◎ Books Condition Guide

  • New : This is a new book, unused, unread copy in perfect condition.

  • Very good: A book that looks new but has been read. Cover has no visible wear. No missing or damaged pages, no creases or tears, and no underlining or highlighting of text, and no writing in the margins, possible very minimal creasing.

  • Good : The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing. There are no missing pages.  A book in fair condition, the text pages and illustrations will be complete. It may also be worn or show some early signs of splitting internally at the spine. A fair dust jacket will likely have some creases or chips or small tears and may be dirty.

  • Acceptable : A worn book that has complete text pages. Binding, jacket (if any) will be worn. Spine may be warped with cracking and scuffing.
    This copy may be soiled, stained, spotted, discoloured and browned or creasing Pages. Markings and note taking do not interfere with reading. May be some water damage and cover slightly torn.