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みそ汁はおかずです

みそ汁はおかずです

Gakken

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瀬尾幸子 著

 

みそ汁は作るのも簡単、時間もかからず、何を入れてもおいしいすぐれた1品。具だくさんにすれば立派なおかずになり、ごはんだけでなくパンにも合う懐の広さもある。みそ汁をこよなく愛する著者が、おなじみ食材の組み合あわせで絶品みそ汁を紹介。

〈目次〉
おなじみ食材のみそ汁(大根+鶏ひき肉+大根の葉;大根+油揚げ ほか)
魚介・変わり・漬け物のみそ汁(魚介のみそ汁(あさりのみそ汁;しじみとしょうがのみそ汁 ほか)
変わりみそ汁(みそけんちん汁;みそカレーシチュー ほか)
漬け物のみそ汁(高菜漬け+豚ひき肉+にんにく;白菜漬け+卵 ほか))

 

 

 

Condition: Very good / Good 
Format: 単行本 (ソフトカバー)
Published: 2017
Language: Japanese
ISBN: 9784058008065

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◎ Books Condition Guide

  • New : This is a new book, unused, unread copy in perfect condition.

  • Very good: A book that looks new but has been read. Cover has no visible wear. No missing or damaged pages, no creases or tears, and no underlining or highlighting of text, and no writing in the margins, possible very minimal creasing.

  • Good : The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing. There are no missing pages.  A book in fair condition, the text pages and illustrations will be complete. It may also be worn or show some early signs of splitting internally at the spine. A fair dust jacket will likely have some creases or chips or small tears and may be dirty.

  • Acceptable : A worn book that has complete text pages. Binding, jacket (if any) will be worn. Spine may be warped with cracking and scuffing.
    This copy may be soiled, stained, spotted, discoloured and browned or creasing Pages. Markings and note taking do not interfere with reading. May be some water damage and cover slightly torn.