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おいしいパンの本

おいしいパンの本

旭屋出版

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旭屋出版

 

パンが初めて作られたのは紀元前7000年頃。以来様々な変遷を経て世界に広がっていった。パンの歴史から世界のパンの楽しみ方、パンの作り方、パン・メニュー・アラカルトまで、発酵パンを中心に紹介する。

目次
1 おいしいパンの知識(世界でのパンの楽しみ方;パンの歴史)
2 世界のパン図鑑(フランス;イタリア;ドイツ ほか)
3 手作りパンを楽しむ(ロールパン;あんパン;デニッシュ ほか)
4 パン・メニュー・ア・ラ・カルト(サンドイッチ盛り合わせ;クロックマダム;エビすり身のクルトン揚げ エスカルゴ風 ほか)

 

 

 

 

Condition: Very good
Format: 単行本 (ソフトカバー)
Published: 1997
Language: Japanese
ISBN: 978-4751101025

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◎ Books Condition Guide

  • New : This is a new book, unused, unread copy in perfect condition.

  • Very good: A book that looks new but has been read. Cover has no visible wear. No missing or damaged pages, no creases or tears, and no underlining or highlighting of text, and no writing in the margins, possible very minimal creasing.

  • Good : The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing. There are no missing pages.  A book in fair condition, the text pages and illustrations will be complete. It may also be worn or show some early signs of splitting internally at the spine. A fair dust jacket will likely have some creases or chips or small tears and may be dirty.

  • Acceptable : A worn book that has complete text pages. Binding, jacket (if any) will be worn. Spine may be warped with cracking and scuffing.
    This copy may be soiled, stained, spotted, discoloured and browned or creasing Pages. Markings and note taking do not interfere with reading. May be some water damage and cover slightly torn.